Cut Liquid Calories... Cut Body Fat

Friday, September 5th 2008: The NarkSide
The average gym-goer, when asked, usually claims to have "no idea" why they're having difficulty losing bodyfat. The usual claim follows the vein of:
"I eat no junk food... I eat really healthy man!"
'Healthy', one of those terms I hate to hear. That, however, is a rant for another time.
Ok... getting back on track:
(Genetics... another monster of a rant for another time.)
If you're a subscriber to the NarkSide message board, you will have come across some of my previous articles...and some of the arguments raised therein. One such argument is that people eat a lot worse than they think they do. In addition, people underestimate just how impactful liquid calories are.
Ergo this article: Tell me... Do you frequently consume juices, smoothies, coffee concoctions, 'energy drinks', or soft drinks with or between meals?
(Yes... I lumped juices in there with soft drinks, though many fail to make this distinction. Studies show that this is erroneous, as sweetened juices are just as likely to cause weight-gain as non-diet soft drinks. The answer is probably 'yes'... and you'd be in the company of millions of failed dieters around the world.
Yes... millions.
* Half of all Americans and most adolescents consume soft drinks multiple times daily. _________________________________________________
Well...Weight-loss revolves around a relatively simple mathematical equation:
For argument's sake, let's say that the above equation is true regardless of where the calories come from. What we drink matters because liquid calories, like all calories, matter.
Unfortunately, we tend to forget to count these calories.:
The sodas, juices and teas;
The cream, creamer and sugar in our coffee;
It all adds up.
Adding up... as inches around the waist.
Every calorie you consume affects your weight-loss goal.
With regard to Gatorade and the like: nobody consumes an 8 oz serving... Let's be real with ourselves.
8 oz isn't satisfying (though studies do argue that liquid calories aren't 'satisfying' period The average beverage intake is 16-20oz per meal.
Putting this all in perspective, what we are looking at is the consumption of basically 1-3 meal's worth of calories in liquid form in addition to a solid meal.
The average daily calorie requirement is 1920kcals and 1680kcals for a male and female respectively.
The indiscriminate ingestion of these beverages can easily result in an aggregate calorie intake double or triple that required for the maintenance of one's body weight.
Like I said... It all adds up.
...Usually around the waist.
_________________________________________________
Good luck.
_________________________________________________
* Blended coffee drinks: 250-850 calories (i.e. the cumulative calorie count of 1-3 average sized meals)
* Gatorade: 310 calories per 12 fl oz
* Coke: 97 calories per 8 fl oz
* Vitamin Water: 50 calories per 8 fl oz
* Gatorade: <>500 calories
* Coke: <>240 calories
* Vitamin Water: <>125 calories
* Retain the natural fibers (AKA 'pith') in your unsweetened juices. (Increased fiber content blunts the resulting blood sugar elevation.)
* Drink water/diet beverages with meals.
* If you must consume alcohol during cocktail hour, choose wine (or the good old vodka + diet coke/diet sprite + lime) over the sugary drinks.
-C.Springer
Owner Of Apollo Fitness Barbados & "The NarkSide" Fitness Forums
1. Julie R. Palmer, ScD; Deborah A. Boggs, MS; Supriya Krishnan, DSc; Frank B. Hu, MD; Martha Singer, MPH; Lynn Rosenberg, ScD. "Sugar-Sweetened Beverages and Incidence of Type 2 Diabetes Mellitus in African American Women". Arch Intern Med. 2008;168(14):1487-1492.
2. Lenny R. Vartanian, PhD, Marlene B. Schwartz, PhD and Kelly D. Brownell, PhD. "Effects of Soft Drink Consumption on Nutrition and Health: A Systematic Review and Meta-Analysis". April 2007, Vol 97, No. 4 | American Journal of Public Health 667-675
3. Putnam JJ, Allshouse JE. Food consumption, prices and expenditures, 1970?97. Washington, DC: Food and Consumers Economics Division, Economic Research Service, US Department of Agriculture, 1999.
4. Borrud L, Enns CW, Mickle S. What we eat: USDA surveys food consumption changes. Commun Nutr Inst 1997;27:4?5.
5. Mattes RD. Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids. Physiol Behav 1996;59:179?87.
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